Menu à la Carte
Antipasti
- Selection of Tipical Tuscan cold cuts for 2 people(Cold cuts, cheeses, croutons, honey, mustards, vegetables in extra virgin olive oil, sweet and sour onions)€22
- Beef Carpaccio flavoured with herbs and glace(Glace: Truffle, Garlic, Berries)€12
- Beef Tartare knife sliced, mustard, julienne cruditè and maldon salt€14
- Anchovies seasoned in parsley on bread crouton, buffalo mozzarella and salted butter€11
- Pan-Seared aritchoke with turmeric royale sauce€12
Primi Piatti
- Homemade pappardelle pasta with wild board sauce€14
- Tortelli pasta stuffed with guinea fowl, truffle on pecorino sauce and veal sauce stock reduction€15
- Typical pici pasta with chianina tuscany beef ragù€14
- Homemade tagliatelle with gran marnier-flambèed prawns and cherry tomatoes€15
Zuppe
- Tuscan Ribollita€11
- Chickpea and rosemary soup with colonnata lard€10
- Spinach soup, light yogurt and cubes of crunchy bread€9
Secondi Piatti
- Seared Sea Bass Fillet with Vermentino on Savoy Cabbage with Golden Raisins€16
- Chicken of valdarno roll in porchetta-style, celeriac fondue and crocky vegetables in vinegar€15
- Veal cheek and its jus on chickpea fluffy and rosemary€17
- Wild boar stew, white beans veloutè and baby salad€16
Alla griglia
- T-bone florentine steak on hotstone with its side dishes(6,00/Hg)€60
- Sirloin sliced, grilled potatoes and seated courgettes€20
- Lamb chops with petite potatoes, anchovies and parsley€18
Contorni
- Sealed leaf spinach with lemon and garlic€6
- Grilled Potatoes€5
- Baby beans in Tuscan style€6
- Grilled vegetables with oil and parsley€6
Dolci
- Traditional tiramisu€7
- Creamy mascarpone with berries and biscuit€8
- Green apple mousse, crunchy pastry and dark chocolate grains€7
- Chocolate souffle’ with warm pistachio heart€10
- Mix traditional dry pastry of siena€10
- Cantucci traditional almond biscuits with vin santo€8